Enjoy Good Food with Good Company
Instructor Eunice Hill – Certified National Nutritionist from the Utah State University
Growing up, we always loved days spent preparing meals together in the home. Sometimes there would be three or even four generations packed into the kitchen, with everyone helping out. Comfort Food at the Kitchen Table is a private gathering that has those nostalgic notes and sentimental flavors. It’s more than a cooking class, it’s a communal experience everyone will cherish for years to come.
We welcome church groups, women’s retreats, girls day out, and birthday celebrations. Whoever you come with, this is a moment where we learn to cook from our heart.
What you can expect at a Kitchen Table cooking class:
- We’ll use fresh ingredients from our garden to prepare each dish
- Choose from a variety of cuisine styles like Mediterranean, Southern, etc.
- Group sizes can be anywhere from 2 – 15 people
- Most of these classes are geared towards adults since we will be using sharp knives, but please send us a message if you’d like us to customize a class for other age groups
Ready to book a private cooking class?